I attempted to make raw portabello mushroom bisque the other day and it did not go over well. Maybe it had something to do with substituting almonds for Brazil nuts. Not sure if that change-up is something you could do successfully. I’m a little dismayed by the failure and am going to give myself a moment of cooked food – something I know how to do.
However, my friend Kristen’s blog live.love.laugh at enjoythisorganiclife.blogspot.com has some raw recipes that I’m going to be trying out sometime soon. When I’m feeling more upbeat about soaking various nuts and seeds and grinding them to make different concoctions.